The art of serving Beer

WHY: 

Increase the beer quality in the on-trade, so no one drinks beer of inferior quality ever again

WHAT:

Inspire, improve and empower beer professionals to ensure beer quality delivered to the end consumer.

HOW:

Host masterclasses focused on enlarging the knowledge about beer

Host practical training seminars for bartenders focused on daily operations in the on trade

Host tastings to create in-depth understanding about the importance service quality

What do we do best; 

Provide tailor made beer-training events for professionals in the beer industry.