The art of serving Beer
WHY:
Increase the beer quality in the on-trade, so no one drinks beer of inferior quality ever again
WHAT:
Inspire, improve and empower beer professionals to ensure beer quality delivered to the end consumer.
HOW:
Host masterclasses focused on enlarging the knowledge about beer
Host practical training seminars for bartenders focused on daily operations in the on trade
Host tastings to create in-depth understanding about the importance service quality
What do we do best;
Provide tailor made beer-training events for professionals in the beer industry.
Share the art and culture of perfect beer service
Inspire, improve and empower your staff with the knowledge and skills to increase beer sales, quality of service and guest satisfaction.
More information:
Select your training
Choice your training
- Tasting to start with
- Masterclass: history
- Masterclass: On Trade
- Tasting off-flavour